- 2 tablespoons oil
- 1 teaspoon mustard seeds
- 1 green chilli, chopped
- 1/2 teaspoon finely grated
- A few curry leaves
- A medium cucumber ( peeled
- About 125 ml plain
- Heat oil, add mustard seeds,
chilli, ginger and curry leaves.
- When seeds begin to splutter,
remove from heat. Leave to cool completely.
- Squeeze out liquid from
cucumber and add it (the grated cucumber) with the other ingredients to the cooled
mixture. Mix well and check seasoning.
- Serve as an accompaniment to
would like to say a big thank you to the author of the recipe book called "Mauritian
Delights", Mrs Lalita Sookhee, who has kindly given us the authorisation
to copy some of the recipes that are in her book. If you wish to buy the "Mauritian
Delights" recipe book which contains over 300 absolutely delicious mauritian recipes,
please contact Mrs Lalita Sookee at Lsookhee@usa.net