"Cucumber Pachedi"

 

Ingredients (serves 4):

 

Method:

  1. Heat oil, add mustard seeds, chilli, ginger and curry leaves.
  2. When seeds begin to splutter, remove from heat. Leave to cool completely.
  3. Squeeze out liquid from cucumber and add it (the grated cucumber) with the other ingredients to the cooled mixture. Mix well and check seasoning.
  4. Serve as an accompaniment to biryani.

 

NOTE: We would like to say a big thank you to the author of the recipe book called "Mauritian Delights", Mrs Lalita Sookhee,  who has kindly given  us the authorisation to copy some of the recipes that are in her book. If you wish to buy the "Mauritian Delights" recipe book which contains over 300 absolutely delicious mauritian recipes, please contact Mrs Lalita Sookee at Lsookhee@usa.net   or Connect@netcourrier.com.