"Coriander Chutney"

Ingredients:

 

Method:

  1. Grind all the ingredients (except the salt) to a fine paste.

  2. Add salt only when about to serve.

  3. Serve with rice and curry.

 

NOTE: We would like to say a big thank you to the author of the recipe book called "Mauritian Delights", Mrs Lalita Sookhee,  who has kindly given  us the authorisation to copy some of the recipes that are in her book. If you wish to buy the "Mauritian Delights" recipe book which contains over 300 absolutely delicious mauritian recipes, please contact Mrs Lalita Sookee at Lsookhee@usa.net   or Connect@netcourrier.com.